This delightful morning kicks off with a leisurely breakfast, setting the tone for an enriching day ahead.
First, we indulge in a morning of culinary exploration as you kickstart your day by exploring one of the cultural wonderlands of Antigua, we'll kick off our first morning with a private market tour with Chef Luis. There, he will share the secrets of local fruits, vegetables, flowers, and meats, providing insights into unique ingredients and their uses.
Second, Chef Luis will lead an immersive, hands-on cooking class, utilizing fresh produce sourced from the market. Alongside a skilled local Tortillera (tortilla maker), you'll learn the art of crafting local dishes and traditional tortillas. The culmination of your efforts comes when you savor the flavors of your homemade lunch, expertly guided by Chef Luis.
Following an afternoon siesta, anticipate a refined yet understated Gastric Tour that begins with convenient transportation to our first destination. Our dedicated driver, accompanied by Chef Luis, will guide you through an evening of progressive gastronomic delight.
Curated by Chef Luis, the experience begins with a specialty coffee at the cafe, followed by a seamless transition to cocktails and appetizers at the next destination, as the evening continues to unfold.